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The Westmont Dining Commons

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!

Featuring a wide selection of fresh entrees available at 6 unique stations, a fresh salad/deli bar, and a delectable dessert section.

Westmont Community

Not on a Meal Plan? You're still welcome to dine with us at the Dining Commons! Login here with your Westmont ID for prices for Faculty, Staff, and Students. Save 10% off the door price when you pay with Munch Money!

Visiting our campus as a guest? Guest door prices are available here.


  • Wide diversity of cuisines
  • Always a vegetarian entree available
  • Highlights: Sizzling Salad Bar, steamed vegetables, pot pies, balsamic grilled chicken, stuffed tomatoes, and countless other entrees


  • Freshly prepared gourmet vegan hummus and pita bread.
  • Creative vegetarian and vegan salads, such as Farro with Roasted Vegetables, Southwestern Black Bean, and Cucumber Tomato.

The Wok

  • Exhibition style Asian and Italian entrees
  • Highlights: Teriyaki Chicken Bowl, Baked Artichoke and Tomato Farfalle, Braised Cauliflower and Squash Pasta, Sesame Ginger Pork Stir-Fry


  • Pascual's World-Famous Breakfast Burritos during the late morning hours
  • Grilled to order burgers and chicken sandwiches with all of the fixin's
  • Available upon request: veggie patties, egg whites (breakfast only)


  • Freshly baked pizzas and hot sandwiches
  • Highlights: BBQ Chicken Pizza, Cinnamon Dessert Pizza, Ham and Apple Butter Baked Sandwich


  • Simple, wholesome and delicious entrees
  • Balanced protein, grain and veggie options
  • Always gluten free and peanut free
    • Special Diet Fridge and Gluten Free Area

      • A fridge stocked specifically for students with food allergies
      • Toaster and Microwave for gluten free and food sensitive students
      • In house, fresh baked, gluten free goodies
      • Gluten free waffle maker

Sage's (Deli & Salad Bar)

  • A variety of deli meats, cheeses, and vegetables for fully customizable sandwiches
  • A panini press and waffle maker
  • Select vegetables are grown in the Westmont Gardens operated by Westmont Dining

Grain Station

  • Healthy grains prepared fresh twice daily¬†
  • Steamed white rice, brown rice, and rotating gluten free grain (quinoa, lentils, etc)

Sweet Destinations

  • A variety of delicious, freshly baked desserts
  • Dessert options include - cookies, brownies, cheesecake, pie, pudding, and many more!

Monthly Calendar

Check out what's happening this month!

Hours of Operation

Week of: 10/23/2017 - 10/29/2017

Monday - Thursday, Sunday: 7:00 a.m. - 8:00 p.m.
Friday - Saturday: 7:00 a.m. - 7:00 p.m.

Westmont College | Dining Services | 955 La Paz Rd. | Santa Barbara, CA 93108 | tel. (805) 565-6082 | Contact Us