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The Westmont Dining Commons

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!

Featuring a wide selection of fresh entrees available at 6 unique stations, a fresh salad/deli bar, and a delectable dessert section.

Westmont Community

Not on a Meal Plan? You're still welcome to dine with us at the Dining Commons! Login here with your Westmont ID for prices for Faculty, Staff, and Students. Save 10% off the door price when you pay with Munch Money!

Visiting our campus as a guest? Guest door prices are available here.


  • Wide diversity of cuisines
  • Always a vegetarian entree available
  • Highlights: Sizzling Salad Bar, steamed vegetables, pot pies, balsamic grilled chicken, stuffed tomatoes, and countless other entrees


  • Freshly prepared gourmet vegan hummus and pita bread.
  • Creative vegetarian and vegan salads, such as Farro with Roasted Vegetables, Southwestern Black Bean, and Cucumber Tomato.

The Wok

  • Exhibition style Asian and Italian entrees
  • Highlights: Teriyaki Chicken Bowl, Baked Artichoke and Tomato Farfalle, Braised Cauliflower and Squash Pasta, Sesame Ginger Pork Stir-Fry


  • Pascual's World-Famous Breakfast Burritos during the late morning hours
  • Grilled to order burgers and chicken sandwiches with all of the fixin's
  • Available upon request: veggie patties, egg whites (breakfast only)


  • Freshly baked pizzas and hot sandwiches
  • Highlights: BBQ Chicken Pizza, Cinnamon Dessert Pizza, Ham and Apple Butter Baked Sandwich


  • Simple, wholesome and delicious entrees
  • Balanced protein, grain and veggie options
  • Always gluten free and peanut free
    • Special Diet Fridge and Gluten Free Area

      • A fridge stocked specifically for students with food allergies
      • Toaster and Microwave for gluten free and food sensitive students
      • In house, fresh baked, gluten free goodies
      • Gluten free waffle maker

Sage's (Deli & Salad Bar)

  • A variety of deli meats, cheeses, and vegetables for fully customizable sandwiches
  • A panini press and waffle maker
  • Select vegetables are grown in the Westmont Gardens operated by Westmont Dining

Grain Station

  • Healthy grains prepared fresh twice daily 
  • Steamed white rice, brown rice, and rotating gluten free grain (quinoa, lentils, etc)

Sweet Destinations

  • A variety of delicious, freshly baked desserts
  • Dessert options include - cookies, brownies, cheesecake, pie, pudding, and many more!

Hours of Operation

For a full listing of Hours of Operation for the Dining Commons, please visit the Westmont Auxiliary Services website

If you have any questions or concerns, please contact us.

Monthly Calendar

Check out what's happening this month!
Westmont College | Dining Services | 955 La Paz Rd. | Santa Barbara, CA 93108 | tel. (805) 565-6082 | Contact Us